'So easy to prepare' How to make Mary Berry's flapjacks in just 30 minutes


Flapjacks make the perfect addition to an afternoon tea, picnic or garden party spread. And who better to teach you how to make the perfect flapjack than former Great British Bake Off judge Mary Berry.


To begin, lightly butter a roasting tin or a shallow cake tin.

For best results, a tin sized approximately 20 x 30cm should work best.

Next, combine butter, syrup and sugar in a saucepan and heat gently until ingredients melt.

Once the ingredients have fully dissolved, stir in the last and mix well.

Spoon your mixture into a prepared tin and smooth the surface using a palette knife.

Bake in a preheated oven at 180C (160C fan, Gas four) for approximately 30 minutes.

Then leave to cool in the tin for about five minutes.

Mark your flapjack into 24 equal fingers.

Make sure to allow plenty of time to cool completely before cutting your flapjack and removing the slices from the tin.

Flapjacks are best served warm, but can also be stored in a cake tin for a treat later on.


Please enter your comment!
Please enter your name here

Share post:



More like this

Nick Kyrgios ex-girlfriend breaks silence as Wimbledon star to appear in court

Nick Kyrgios' ex-partner has broken her silence after...

Princess Charlene steps out in £2k sleeveless dress – 'flattering on athletic shoulders'

“I like the dress, beautiful layout.”`Another account, @katieelizii added: “I...

Max Verstappen lays out conditions for quitting F1 as star shares retirement plans

Max Verstappen has said he will retire from...